They taste great when shredded and made into a Brussels slaw. They are cruciferous vegetables that are members of the Brassica family, along with kale, cabbage, turnips, collards, broccoli and cauliflower.īrussels sprouts are wonderful roasted or sautéed, like in my Sautéed Brussels Sprouts with Maple and Rosemary, but are also fine when eaten raw. Brussels sprouts are not actually baby cabbages, contrary to popular belief. I enjoy using this variety in my Keto Lo Mein with Low Carb Asian Noodles. Bok choy is often used in Asian cooking, in stir frys, but is also delicious when cooked whole. It looks similar to mustard greens, and has a slight mustard-like flavor. Bok choy is a long variety, with leaves growing from a central stalk. It has a mild flavor and is also a popular variety used in kimchi.
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